Storing foodstuffs
The HACCP warehouse for food products: storing and transportation
Are you a company working in the food & beverage sector? Drinks, wine, cold cuts, and meats? Aged cheeses and perishables?
For these types of products storage and preservation, as well as transportation and distribution to large-scale retailers, supermarket networks and retail chains, are extremely delicate processes that require more attention than usual.
Not only because of the vulnerability of food in terms of safety, cleanliness, and hygiene, but also because of the perishability and existing regulations in terms of logistics, storage, and transportation of food products.
Our advice? Rely on a company that is experienced in HACCP warehouse logistics and that can provide you with the services of storing and preserving food products in its warehouses safely and healthily.
S&V Logistics and Transport is ready to be part of your food distribution process by providing you with HACCP spaces and warehouses and specific transportation, including refrigerated, on the Italian and European territory.
For detailed information, specifications and clarifications on services offered and management fees, please fill out the contact form.
What is an HACCP compliant food warehouse?
A food warehouse is a space in which food, perishable and non-perishable packaged goods are stored and preserved for sorting, transportation, and distribution.
Food warehouses, unlike regular warehouses, must be subject to specific RULES that safeguard their CLEANLINESS, HYGIENE, and HEALTH. In addition, they must ensure special provisions for food storage and be equipped with all the necessary tools to enable proper handling and tracing of these product categories.
The application of the HACCP system to warehouse logistics and the food warehouse
HACCP is a self-control system to which all operators must adhere in some way at any stage during the food production chain.
This system is aimed at maintaining FOOD SAFETY during the entire production and distribution process in sectors where food products are being handled (such as for ham factories, dairies, wineries, breweries, Food & Beverage industry, local producers, and specialty stores).
The HACCP system indicates what the standard conditions are for a warehouse to maintain for the storage and handling of food products.
What characteristics must a HACCP warehouse possess?
- Sanitization and frequent cleaning of support surfaces
- Construction materials and furniture specifically for food storage.
- Minimum height from the floor of storage shelves.
- Inspection of food for proper storage condition.
- Disinfestation of insects and pests of any kind.
- Specific storage temperatures.
- Effective and fast warehouse logistics for smooth management of food products inbound/outbound.
Our Commitment to the FOOD SUPPLY CHAIN
Our company boasts the presence of a HACCP warehouse dedicated exclusively to the management and storage of food products. We are a reference point for logistics management and distribution of food products for many companies located in Northern Italy dealing with national and international sales.
Cleanliness, hygiene, and wholesomeness make our warehouse an optimal storage facility for perishable and packaged foodstuffs. Thanks to a smooth and balanced system of warehouse logistics, we can functionally manage the distribution of many food goods at large-scale retail chains and outlets in Italy and across borders.
For information and to take advantage of our food storage, transportation and distribution service, please contact us. Fill out the form!
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